How to Use steak tartare in a Sentence

steak tartare

noun
  • There are hors d'oeuvres of steak tartare, foie gras and country pate.
    — Sue Selasky, Detroit Free Press, 9 Dec. 2021
  • Do as the French do, and go for the steak tartare or salad nicoise.
    — Shivani Vora, Forbes, 11 May 2021
  • The crowd is stylish and, yes, the steak tartare and frites is worth every savory bite.
    — Roxanne Adamiyatt, Town & Country, 15 July 2021
  • Every dish stood out to me, from the onion dip to the steak tartare to the lobster spaghetti.
    — Condé Nast, Condé Nast Traveler, 12 June 2026
  • Menu highlights include hors d'oeuvres of steak tartare, foie gras, and country pate.
    — Susan Selasky, Detroit Free Press, 20 Jan. 2022
  • With its stable of add-ins, steak tartare is nothing if not flexible.
    — Alison Cook, Houston Chronicle, 13 Dec. 2017
  • The steak tartare comes with its own individual loaf of brioche!
    — Veronica Hinke, chicagotribune.com, 14 Dec. 2017
  • The regulars love the steamed cod with vegetables and aioli, and the steak tartare.
    — Alec Lobrano, Bon Appetit, 9 Aug. 2017
  • Starters include steak tartare, shrimp cocktail, corn riblets, and lump crab served on sourdough toast.
    — Amanda Hancock, The Courier-Journal, 26 July 2024
  • The menu also features steak tartare prepared table-side, along with ice creams and desserts made in-house.
    — Jeryl Brunner, Forbes.com, 1 Sep. 2025
  • The spicy condiment used on sandwiches, salads and steak tartare has been in short supply.
    — Helier Cheung, Washington Post, 11 Aug. 2022
  • Among those offerings are classic starters like steak tartare, clams casino, and a wedge salad.
    — Tori Latham, Robb Report, 20 Apr. 2023
  • One was topped with tender steak tartare, while another conveyed a briny white anchovy on a smear of aioli.
    — Sean Timberlake, Sacbee.com, 3 Apr. 2026
  • Video This bite includes one of my favorite preparations — steak tartare.
    — Ella Quittner, New York Times, 29 Nov. 2023
  • But the food—Dover sole, cassoulet, and steak tartare—is also terrific.
    — Robert Janjigian, ELLE Decor, 16 Dec. 2010
  • The blue corn tostada shell accompanying the steak tartare tastes stale.
    — Gary Baum, The Hollywood Reporter, 1 Nov. 2019
  • Our server mixed in the raw egg and soy sauce, then folded in steak tartare and a velvety Parmesan sauce.
    — Jenn Harriscolumnist, Los Angeles Times, 26 Apr. 2022
  • Menu highlights include a fort of chips made with nori and colored with squid ink concealing a bright mound of wagyu steak tartare.
    — Brock Keeling, Orange County Register, 12 Sep. 2024
  • Is anything more frightening than a robot in a top hat chasing you around a restaurant with steak tartare?
    — Phillip Valys, Sun Sentinel, 11 Jan. 2024
  • When that tissue is eaten in, for instance, steak tartare, the parasite spreads into its new host.
    — Gustavo Arrizabalaga and Bill Sullivan, Scientific American, 1 Mar. 2015
  • The free-range bison for the steak tartare comes from New Frontier in Virginia.
    — Tom Sietsema, Washington Post, 22 Mar. 2024
  • The pasta in particular is excellent, and so is the steak tartare.
    — Samantha Husted, Charlotte Observer, 8 Aug. 2025
  • Don’t miss the tuna crudo, steak tartare, or lobster Ceasar salad as a starter before your choice of steak or fresh seafood.
    — Mike Desimone, Robb Report, 2 Oct. 2025
  • Ingle’s steak tartare, topped with mustard seeds and batons of Asian pear, is terrific.
    — Tom Sietsema, Washington Post, 17 May 2023
  • The menu is classic French brasserie, so stick with standbys like the Croque Monsieur or the steak tartare.
    — The Bon Appétit Staff, Bon Appetit, 13 Dec. 2017
  • Menu items will include rib-eye, tomahawk and porterhouse steaks grilled over wood, plus steak tartare, crab gnocchi and shrimp cocktail.
    — Hadley Tomicki, Los Angeles Times, 15 Oct. 2019
  • To order meat well done might be to lose status in Paris; elsewhere, to order it raw, as steak tartare, might be deadly.
    — Virginia Heffernan, Wired, 1 Apr. 2020
  • Cakes one, two, and three, were mauve, maroon, and puce (the color of steak tartare), decidedly not the bubblegum pink of my dreams.
    — Shilpa Uskokovic, Bon Appétit, 1 Oct. 2022
  • Appetizers include of oysters mignonette, shrimp cocktail and steak tartare.
    — Susan Selasky, Freep.com, 5 Feb. 2026
  • The steak tartare is made from a yellow split-pea creation colored with beet juice and jazzed up with cornichon slices, shallots, capers, mustard.
    — Liza Weisstuch, Washington Post, 14 Feb. 2020

Some of these examples are programmatically compiled from various online sources to illustrate current usage of the word 'steak tartare.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback about these examples.

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